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Dillard House : ウィキペディア英語版
Dillard House

The Dillard House, is a restaurant in Dillard, Rabun County, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A.J. and Carrie Dillard opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved into a major tourist attraction. Since 1954, it has expanded its dining facilities and added a hotel, cottages, petting zoo, and other attractions.〔 The ''New York Times'' wrote in 1983, "()he Dillards dug themselves into the land, hung on through good times and bad, and in time turned homecooking and mountain hospitality. . . . into a big business."〔Phil Gailey. "A Mountain Village Run as a Family Business Faces an Uncertain Future". ''New York Times''. January 7, 1983. A10.〕
The restaurant, which sits in a town of about 200 people,〔Jean Allen. "North Georgia on my mind". ''Sun-Sentinel''. July 6, 1986. 1J.〕 claims to serve about 800 customers on an average day and up to 3,000 a day during peak season.〔Arlette Copeland. "That Ole House". ''The Macon Telegraph''. October 16, 1996. D1.〕 Patrons have included Thomas Edison, Henry Ford, Lady Bird Johnson, Walt Disney, and Jimmy Carter.〔Helen Moore. "Dillard House cookbook sprinkles recipes with mountain lore". ''The News & Observer''. September 26, 1996. F6.〕
The original stone house was nominated for inclusion in the National Register of Historic Places in 2007.〔"National Register of Historic Places; Notification of Pending Nominations and Related Actions". Department of the Interior Documents. December 10, 2007.〕
==Restaurant==
The Dillard House is an all you can eat, one menu, waiter served buffet, also called "family style." The day's menu is placed on the board when you come inside the restaurant. The staff brings every dish on the menu to your table, and that table can eat as much as they want, and ask for more of any dish. The food is Southern and Appalachian with apple butter and acorn squash sufflé among the notable house specialties.
The ''Dillard House Cookbook and Mountain Guide'' was released by Longtree Press in 1996.〔

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